Recipe

Hey guys i'm back with another blog. Today I will be sharing with you how to make Dulce de Leche! For school we had to make a national food from a country. I had to make a national food from Argentina. I chose to make Dulce de Leche. Here's my recipe:

Dulce De Leche
I have chosen to make Dulce De Leche. My country was Argentina and I've chosen
to make an Argentinian dessert. Dulce De Leche translates to ‘Candy of milk’.

It is described to be like a caramel Nutella. Some people say that the good thing
about Dulce De Leche is that it has everything about caramel but it doesn't have
the chewiness, so you don’t have to keep playing around trying to get it out of your
teeth. Dulce De leche is also a food from Spain and Latin America. But it
originated from Argentina.

Ingredients:

~Condensed Milk

~Water

1. Preheat oven to 220 degrees Celsius, with rack in middle. 
2. Pour one can of Condensed Milk into a round deep dish and cover

tightly with tin foil.

3. Set dish in a roasting pan and pour in enough water to reach
halfway up the dish. 

4. Leave to bake in middle of oven. After about 1 hour, turn off oven
completely and leave dish to keep on cooking. If the water has evaporated,

add more if needed. Then continue to bake for another 45 minutes, or until milk

is thick and caramel like.

5 . When done cooking remove the round dish from the water and leave to cool
uncovered. 

*Things to go with it*

You could use the caramel spread to use as a spread on you toast or in a sandwich (it goes great
with peanut butter!). Or you could even mix it into a cup of coffee or hot chocolate, or drizzle it
onto a bowl of ice-cream.

Anyway that's all for today bye!

Have you ever tried and Argentinian dish?